This rich and creamy pâté is a decadent Canadian treat.
Cold water lobster was once overlooked as a mere by-catch of the cod fishing industry, but wild Canadian lobster is now shipped fresh to the best restaurants in the world. SeaChange Lobster & Pollock Pâté is made with an original recipe using lobster meat from Canada's east coast, seasoned with a splash of brandy.
Ingredients
Lobster meat, cream, pollock, egg yolk, lemon juice, brandy, sea salt, sugar